![A Traditional Newfoundland Cookbook](http://skipperjoessouvenirs.com/cdn/shop/products/image_06aa7be1-9c28-4559-8590-30e05ca74341_{width}x.jpg?v=1602188767)
Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products. This heritage is at the heart of The Traditional Newfoundland Kitchen, a remarkable collection of more than 300 recipes, as well as food preservation and preparation techniques. This must-have cookbook is a window into Newfoundland’s heritage, when self-sufficiency and eating locally was a way of life